You could use different flavors of store-bought pie filling or use homemade.Ĭan you believe the holiday season is around the corner? Halloween, Thanksgiving, Christmas…whew! What happened to this year? At least I have this blueberry cream cheese tart I can whip up for any celebration. The blueberry topping adds a nice fruit flavor and makes a pretty tart. You can tell it is a homemade crust (my mother-in-law loves this one) and the filling is light and fluffy. How does the tart taste? Pretty darn good if you ask me and everyone who has tasted it. I adapted it slightly and reflected my method of preparation. Whether you like the old-school Southern desserts or are a student of the new school, you’re sure to find a Southern dessert. Berry Tarts Makes 8 Ingredients 1 (14. The original is by Paula Deen and can be found on the Food Network website. They include classics, like a Southern peach cobbler recipe, baked banana pudding with meringue, and Paula’s mother’s chess pie recipe, and new spins on Southern staples, like her perfectly pecan praline cookies. Top each with parchment paper, letting ends extend over edges of pans. With a pastry brush, glaze the entire tart. Press crusts into bottom and up sides of 8 (4-inch) removeable-bottom tart pans. 3/4 cup plus 2 tablespoons for crust sour cream. Combine the limeade, cornstarch, lime juice, and sugar in a small saucepan and cook over medium heat until clear and thick, about 2 minutes. If you need a recipe to get started with, this is the one. 1 1/4 cups plus 1/4 cup for filling all purpose flour. One small step in the right direction back then and now I’m making Julia Child pie crusts. It put me back on the pie crust making track. Then I decided to make this blueberry cream cheese tart. I put making pie crusts on hold for a long time. With fingers, press dough into 12-inch tart pan with removable bottom, taking care to push crust into indentations in tart pan. It was many years ago and I thought I could skip a step or two. Combine nuts, 1/2 cup powdered sugar, flour and butter in food processor and process until mixture forms a ball. fruit & nuts + whatever veggies are lying around. Remove the tart from the freezer and place on a baking sheet. Lay a vanilla wafer, flat side down, in each muffin cup. By now, you have probably heard a thing or two about this scandal with Paula Deen. Spray a 9-inch tart pan with a removable bottom with nonstick spray. Add eggs, one at a time, beating well after each addition. Beat cream cheese with a handheld electric mixer until fluffy. The first one I ever attempted was a complete failure. Place a paper cupcake liner in each cup of muffin pan. How are you with making pie crusts? I struggled with them until recently.
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